What are the best restaurants in Adelaide? Restaurant Botanic and Arkhé are top choices. Restaurant Botanic offers an exceptional dining experience in the Adelaide Botanic Gardens. Its innovative menu showcases native ingredients and modern Australian flavours. Arkhé excels with open-flame cooking, creating bold dishes from locally sourced produce.
These are just two of Adelaide’s standout restaurants. In this guide, we’ll explore the 10 best restaurants in Adelaide for 2025. You’ll discover must-try dishes, practical tips, and everything needed to plan your next dining experience.
Why Adelaide Is a Foodie Haven
Adelaide’s food scene thrives on fresh produce from nearby wine regions and coastal areas. Local seafood, fruits, and vegetables are at the heart of many dishes, celebrating South Australian flavours.
The city’s diverse population has shaped a culinary landscape influenced by European, Asian, African, and Middle Eastern cuisines. This mix offers a range of dining options, from authentic Afghan meals to modern Thai plates.
Recent trends in Adelaide South Australia include open-fire kitchens, degustation menus, and sustainable practices. These innovations attract diners who enjoy both flavour and creativity.
The Top 10 Restaurants in Adelaide
1. Restaurant Botanic
Restaurant Botanic is one of the best places to eat in Adelaide, offering a fine dining experience in the stunning Adelaide Botanic Gardens. This award-winning restaurant is celebrated for its immersive culinary approach, where each dish showcases native Australian ingredients in innovative ways. The menu reflects a deep connection to the surrounding environment, delivering flavours that are both unique and memorable.
- Must-Try: The degustation menu, featuring standout elements like green ants, highlights native flavours and creative presentation.
- Insider Tip: Reservations fill quickly, so book early. Allow at least four hours to savour the full experience and explore the garden surroundings before or after your meal.
- Address: Plane Tree Dr, Adelaide SA 5000, Australia
2. Arkhé
Arkhé is a one-of-a-kind dining experience centred around open-flame cooking. Located in Norwood, this restaurant brings a primal yet sophisticated approach to cooking, with every dish prepared over a custom-built wood-fire oven or grill. The bold, smoky flavours highlight the best of South Australian produce, from fresh seafood to premium meats.
- Must-Try: The Spencer Gulf prawns are perfectly charred, bringing out their natural sweetness, while the Mayura Station beef offers a tender, smoky depth that showcases Arkhé’s mastery of fire.
- Insider Tip: Reserve the chef’s table for an up-close view of the open-fire kitchen and enjoy the theatrical preparation of your meal.
- Address: 127 The Parade, Norwood SA 5067, Australia
3. Penfolds Magill Estate Restaurant
Penfolds Magill Estate Restaurant offers a luxurious fine dining experience set on the iconic Penfolds vineyard. Combining modern Australian cuisine with the heritage of one of Australia’s most renowned wineries, the restaurant delivers meals that highlight seasonal, locally sourced ingredients. The innovative menu changes with the seasons, ensuring fresh and unique offerings that pair perfectly with Penfolds wines.
- Must-Try: The lettuce velouté is light yet flavourful, and the Eyre Peninsula greenlip abalone is a delicate and sophisticated dish that showcases the region’s finest seafood.
- Insider Tip: Enhance your meal by pairing it with a vintage Penfolds wine from the estate’s cellar. Their Grange wine, if available, is an unforgettable addition to the experience.
- Address: 78 Penfold Rd, Adelaide SA 5072, Australia
4. Golden Boy
Golden Boy is a lively and modern Thai restaurant located in Adelaide’s East End. Known for its vibrant flavours and share-friendly dishes, it’s a favourite spot for groups and casual dining. The menu combines the bold, fresh elements of traditional Thai cuisine with a contemporary twist, offering a range of dishes that cater to diverse tastes. The restaurant’s buzzing atmosphere and chic interior make it an ideal choice for a fun night out.
- Must-Try: The kingfish sashimi is a perfect balance of citrus and spice, while the banana fritters with coconut ice cream offer a sweet finish that’s both indulgent and refreshing.
- Insider Tip: Opt for the “Tuk Tuk” menu, a chef-curated selection of dishes tailored to your group’s preferences. It’s the best way to explore a variety of flavours without the stress of choosing.
- Address: 309 North Terrace, Adelaide SA 5000, Australia
5. Fino Vino
Fino Vino is a cosy, Mediterranean-inspired restaurant located in the heart of Adelaide’s CBD. With a focus on fresh, locally sourced ingredients, this intimate eatery celebrates the seasons through simple yet flavourful dishes. The warm and inviting atmosphere makes it an excellent choice for relaxed dining, whether it’s a casual meal or a special occasion.
- Must-Try: The buffalo curd paired with pickled green tomatoes is a standout dish that perfectly balances creamy and tangy flavours. It’s a true reflection of the restaurant’s dedication to fresh, local produce.
- Insider Tip: Plan your visit on a Wednesday to enjoy their exclusive tasting menu. This experience highlights the chef’s creativity and showcases the best seasonal offerings.
- Address: 82 Flinders St, Adelaide SA 5000, Australia
6. Africola
Africola is a vibrant restaurant located in Adelaide’s East End, offering a creative take on African-inspired cuisine. With a menu that blends bold flavours and colourful presentation, Africola is known for its playful approach to food. The dishes feature a mix of vegetarian and meat options, catering to a wide range of tastes. The lively decor, complete with bright patterns and eye-catching artwork, adds to the fun and welcoming vibe.
- Must-Try: The peri peri chicken is juicy and flavourful, showcasing Africola’s signature spice mix, while the tahini cauliflower steak is a favourite among vegetarians, with its rich, smoky flavour and creamy dressing.
- Insider Tip: For the best experience, visit during Adelaide’s festival season. The bustling East End atmosphere enhances Africola’s already electric energy, making it an unforgettable dining experience.
- Address: 4 East Terrace, Adelaide SA 5000, Australia
7. Parwana Afghan Kitchen
Parwana Afghan Kitchen offers an authentic taste of Afghan cuisine in a welcoming and family-friendly environment. This family-run restaurant has become a beloved part of Adelaide’s dining scene, known for its hearty dishes that tell the story of Afghan culture and heritage. The vibrant interior, adorned with colourful textiles and traditional decor, creates an inviting atmosphere that feels like home.
- Must-Try: The Kabuli Palaw, a fragrant rice dish topped with caramelised carrots, sultanas, and tender lamb, is a signature item that embodies the essence of Afghan cooking. The Ashak dumplings, filled with chives and topped with spiced meat sauce and yoghurt, are a must-try for their delicate yet bold flavours.
- Insider Tip: Parwana operates a BYO wine policy, so bring along your favourite bottle to complement the rich flavours of the meal. This adds a personal touch to an already unique dining experience.
- Address: 124B Henley Beach Rd, Torrensville SA 5031, Australia
8. Osteria Oggi
Osteria Oggi is a contemporary Italian restaurant in Adelaide’s CBD, offering a fresh take on traditional Italian dining. With a stylish interior inspired by an Italian piazza, the restaurant features arched ceilings, long communal tables, and a relaxed yet elegant ambiance. Osteria Oggi is renowned for its handmade pasta, prepared daily, and a menu that emphasises rich, bold flavours.
- Must-Try: The formaggio cart is a delightful post-meal experience, showcasing a curated selection of cheeses. Pair it with their signature slow-cooked meats, which are tender and bursting with flavour, for a truly indulgent meal.
- Insider Tip: For a more intimate experience, request one of the cosy booths. These semi-private spaces are ideal for a romantic dinner or a quiet gathering.
- Address: 76 Pirie St, Adelaide SA 5000, Australia
9. Anchovy Bandit
Anchovy Bandit is a vibrant restaurant located in Prospect, bringing together Italian-inspired flavours with modern culinary techniques. Known for its creative approach to traditional dishes, this lively spot is perfect for casual dining or special nights out. With warm Tasmanian oak accents and cosy booths, the atmosphere feels welcoming yet stylish, making it a favourite for locals and visitors alike.
- Must-Try: The lamb rigatoni is a standout dish, featuring tender lamb in a rich, flavourful sauce, while the scallop crudo is light, fresh, and perfectly balanced with hints of citrus and buttermilk. Their wood-fired pizzas are also a must, offering a delightful combination of crispy crust and inventive toppings.
- Insider Tip: Enhance your pizza experience with their unique crust dips, like garlic butter or XO sauce mayo, which add an extra layer of indulgence to every bite.
- Address: 96 Prospect Rd, Prospect SA 5082, Australia
10. Shōbōsho
Shōbōsho is a modern Japanese restaurant located on Leigh Street, offering a fusion of traditional Japanese flavours and contemporary cooking techniques. The name translates to “fire station,” reflecting the central role of fire in its kitchen, where yakitori grills, wood ovens, and smoking techniques bring dishes to life. The restaurant’s sleek and moody interior, combined with an open kitchen, creates an exciting and intimate dining experience.
- Must-Try: The teriyaki chicken with yuzu kosho cream is a perfect blend of smoky, sweet, and tangy flavours. Each bite delivers tender, juicy chicken with a zesty kick. Pair it with their wood-baked shallot bread for a complete experience.
- Insider Tip: Reserve a seat at the bar for a front-row view of the chefs in action. Watching the precise preparation and flame-filled techniques adds an extra layer of enjoyment to your meal.
- Address: 17 Leigh St, Adelaide SA 5000, Australia
Conclusion
Adelaide’s dining scene reflects its rich culture, fresh produce, and diverse flavours. From native-inspired meals at Restaurant Botanic to the open-flame dishes at Arkhé, the city offers something special for everyone.
Whether you want fine dining, casual eats, or a cultural experience, Adelaide’s top 10 restaurants promise unforgettable meals. Start planning your visit today to enjoy the best of Adelaide’s culinary world.
What’s Next?
In our previous article, we explored the best nightclubs in Adelaide, showcasing the vibrant nightlife this city has to offer. From pulsating beats to chill lounges, we uncovered the ultimate spots to dance the night away.
Next, we shifted gears to focus on comfort and affordability by exploring the top budget hotels in Adelaide. Whether you’re a backpacker, a savvy traveler, or simply looking to stretch your dollar, our latest guide uncovers the best value accommodations in this charming city. Check it out now and plan your perfect stay!
Frequently Asked Questions
1. Where can I find the best seafood in Adelaide?
Visit Penfolds Magill Estate Restaurant for premium seafood dishes or Shōbōsho for Asian-inspired seafood. Coastal spots like Secrets by the Sea also serve fresh seafood with great views.
2. What is the best time to visit Adelaide for food lovers?
The best times are during the Fringe Festival (February-March) and wine harvest season (March-April). Both offer vibrant dining and cultural events.
3. Are there family-friendly restaurants among Adelaide’s best?
Yes, Fino Vino and Anchovy Bandit are ideal for families. They offer relaxed settings and menus suitable for all ages.
4. What are the best fine dining restaurants in Adelaide?
Try Restaurant Botanic for native-inspired degustation menus or Penfolds Magill Estate Restaurant for fine dining paired with exceptional wines.
5. Are there any affordable yet highly-rated restaurants in Adelaide?
Yes, Golden Boy offers modern Thai dishes, and Anchovy Bandit serves creative wood-fired pizzas. Both provide great dining at reasonable prices.
